Description
Kaivan Storr founded gap catering in January 2006.
With an experience ranging from quality 4 & 5 star hotels up & down the country we
have brought together menus using fresh, quality ingredients with an emphasise to
using local produce.
Whatever the occasion, from weddings & private parties to corporate events and seasonal
treats.
Gap catering has a willingness to be as flexible as possible to meet the client’s
needs. Gap Catering is based in Churchfields Industrial Estate, Salisbury. We use our experience
in 4 & 5 Star Hotels to create delicious fresh food tailored to meet our customer’s
individual requirements.
It is our aim to be one of the highest rated catering & hospitality companies around.
We are not trying to compete with the bigger companies, yet we are looking to provide
a simple but effective service that suits your event. | 
