A local farmer's wife with catering qualifications, Liz takes great care in drawing ideas from local producers and listens to her customers' ideas.

Liz gained her professional experience cooking for many well-known people, many who we only read about in Hello magazine and The Times newspaper.

Food for Thought is a small friendly business run by Liz, her husband and a reliable circle of staff.

We are a small, select business, and our main aim is to offer a personal friendly service.

Our main strength is that each event and dinner party is treated individually. Every aspect of the customers needs are taken into account, whether a small intimate dinner for two or a large family celebration for twenty.